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Marlstone

2007 Alexander Valley Cabernet Sauvignon, Merlot, Petit Verdot, Malbec

The Clos Du Bois Marlstone from the esteemed Alexander Valley presents a captivating blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec, showcasing the region's rich terroir. This red wine is characterized by a full-bodied profile, boasting a remarkable balance of velvety tannins and lively acidity that elevates the overall drinking experience. Its fruit intensity is pronounced, offering layers of dark fruit flavors, including ripe blackberries and plums, complemented by subtle notes of chocolate and spice. The wine's well-integrated dryness enhances its food-friendly nature, making it an ideal companion for hearty dishes. With its vibrant character and refined elegance, the 2007 vintage promises to delight wine enthusiasts and casual drinkers alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Grilled Lamb, Beef Bourguignon

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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